Submitted by admin on Tue, 03/04/2014 - 11:15
By Chris Togneri
Published: Friday, Feb. 28, 2014, 10:55 p.m.
Clearfield County residents got their wish, at least for now, when state officials agreed on Friday to stop spreading biosolids, or treated sewage sludge, on game lands near their homes.
“We feel really good,” said Allison Gould, who was among Bell Township residents who met with a state Game Commission official at her home. “They're going to stop; they're not going to spread here anymore.
“But this is not over,” she said. “This is a national problem, (and) I will always let people know how I feel about biosolids.”
Submitted by admin on Sat, 02/22/2014 - 23:45
Scientists that blow the whistle on the harmful effects of chemicals are persecuted, harassed and threatened by drug companies when their profits are at risk. This is also true of scientists who have attempted to warn the public of the harms of toxic sewage sludge. Oh yes and by the way, you will find endocrine disrupting chemicals, like Atrazine, in sewage sludge.
Submitted by admin on Fri, 02/07/2014 - 21:55
By Darree Sicher
1938: Hitler seizes control of Germany, Benny Goodman plays the first jazz concert at Carnegie Hall, Superman first appears in DC Comics and Teflon, instant coffee and Xerox copying machines are all invented. AND, the Food Safety Act becomes law in the USA. Forward to 2014: America’s food safety …. where’s Superman when you need him?
Every year 48 million Americans – 1 in 6 – get sick from food-borne illnesses. According to the Centers for Disease Control and Prevention, 128,000 citizens are hospitalized annually and 3,000 die from our national “food poisoning” problem. The Food and Drug Administration (FDA) estimates that 16.8% of our fresh-cut fruits and vegetables are contaminated. What if curbing our national food poisoning problems could be as simple as to stop using our modern sewage sludge waste as a fertilizer? If you are what you eat, you can make a difference – the FDA is accepting comment on environmental impacts to the safety of our nation’s food supply.
Does 8 million Tons of Sewage Sludge Equal 48 Million Sick?
Forty-eight million people contract some form of food poisoning annually. Meanwhile, at least 8 million tons of sewage sludge/biosolids “fertilizer” from waste water treatment plants is land applied annually on farms, athletic fields, parks and sold as bagged fertilizer. Roughly 60% of U.S. sewage sludge collected from homes, industries, businesses and hospitals at municipal waste water treatment plants is land applied. Exiting water effluence from waste water treatment plants is “recycled” as agricultural water for crop irrigation or reintroduced into rivers and streams. For many, a link between the pathogens, pharmaceuticals, chemicals and carcinogens found in both the sewage sludge and the water effluence and the poisoning of America’s food, water and soil falls into the realm of common sense.
Unfortunately, politics have played a major role in maintaining inadequate standards to ensure the health and safety of our food and water supply and in re-evaluating the transfer of our toxic waste to the very source of our sustenance. The bureaucratic response to concerns of health and safety risks echos industry-speak: no “proof” of contamination. In spite of bureaucratic resistance, real science proves otherwise. Even the most scientific simpleton can link soil and water health with the health of your food supply – the plant has no choice, it must soak up what is in the soil and water where it is growing. Solid science supports this obvious connection, which is why fortunes are made applying “nutrients” to the soil. Soil and water contamination will also impact the quality and safety of the food supply. The environment IS the soil and water and the contamination impact on the land that grows our food and filters our water directly impacts our health and safety. Is it possible that our explosion in food and water contamination is a direct result of using our modern waste and wastewater as a “fertilizer” to grow our food?
read full article
Submitted by admin on Fri, 02/07/2014 - 01:48
Editor Post | October 11, 2013
By Carolyn Raffensperger
“I think unless the people are given information about what is happening to them, they will die in ignorance. And I think that’s a big sin. I mean, if there is such a thing as a sin, that’s it, to destroy people and not have them have a clue about how this is happening.” Alice Walker
When people find out what I do for a living—addressing climate change, toxic chemicals, and loss of species—they ask me if I am optimistic that things will turn out ok. They ask, do I think there’s a viable future for their kids and their grandchildren? They are asking me for my professional judgment about the state of the world since I live and breathe each new study and every fact.
And my colleagues and allies in the environmental work have the same kinds of discussions about the science of endocrine disruptors, rising levels of carbon dioxide, and the acidification of the ocean. My colleagues say “that’s too negative. Focus on the good news! The solutions! We can’t tell people the bad news because it will turn them off!”
But here’s the deal—we are in deep trouble. Recent data suggest that humans will suffer more chronic debilitating diseases, most of our own making; climate will ricochet from one calamitous weather pattern to another; and frogs and pollinators will not survive the predations of industrial civilization. I write this essay from central Iowa where in 2010 we had record flooding. In 2012 we had record drought. And now in 2013 we have record rainfall and flooding, again.
Read more at http://livinggreenmag.com/2013/10/11/people-solutions/why-we-should-tell...
Submitted by admin on Wed, 01/15/2014 - 17:31
The Center for Media and Democracy (CMD) broke the story that the $12.9 billion-a-year natural and organic foods retailer Whole Foods Market had a policy of "don't ask, don't tell" when it comes to "conventional" -- or non-organic -- produce being grown in fields spread with sewage sludge, euphemistically called "biosolids." Certified organic produce cannot be fertilized with sewage sludge, which is the industrial and hospital waste and human excrement flushed down the drains and later -- in some cases -- spread on some crops.
Since this story broke, nearly 8,000 activists and PRWatch readers have sent emails to Whole Foods executives asking the company to require its suppliers to disclose this information and to label produce grown in sewage sludge so that customers can make informed decisions.
read full article
Submitted by admin on Mon, 12/16/2013 - 18:16
Chemical brain drain: insidious and pervasive
Today, one out of every six children suffers from some form of neurodevelopmental abnormality. The causes are mostly unknown. Some environmental chemicals are known to cause brain damage and many more are suspected of it, but few have been tested for such effects.
The brain’s development is uniquely sensitive to toxic chemicals, and even small deficits may negatively impact our academic achievements, economic success, risk of delinquency, and quality of life. Chemicals such as lead, mercury, polychlorinated biphenyls (PCBs), arsenic, and certain solvents and pesticides pose an insidious threat to the development of the next generation’s brains. When chemicals in the environment affect the development of a child’s brain, he or she is at risk for cognitive deficits, learning disabilities, more serious mental retardation, ADHD, autism, cerebral palsy, and other disorders that will remain for a lifetime.
The chemical brain drain can be halted to protect the next generation’s brain power. First, we need to control all of the 200 industrial chemicals that have already been proven to affect brain functions in adults, as their effects on the developing brain are likely even worse. We must also demand routine testing for brain toxicity, stricter regulation of emissions of brain-toxic chemicals, and required disclosure on the part of industries who unleash these hazardous chemicals into products and the environment. Decisions can still be made to protect the brains of future generations – and some decisions appears to be seriously overdue. This site aims at furthering information on chemical risks to brain development and ways to protect the next generation against chemical brain drain.
Read the October, 2013 interview for Healthy Child Healthy World here.
Listen to the conversation about “Only one chance” organized by the Collaborative on Health and Environment on 3 December, 2013.
See the video by Philippe Grandjean (6 minutes):